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Buddha Teas Herbal Tea...

Astragalus is a plant in the leguminosae family, commonly known as pea, bean, or legume family. It is grown in the north and eastern parts of China, as well as in Mongolia and Korea. Typically harvested in plant that are four years old, this common, popular supplement is available over-the-counter in China for the common cold, flu, and upper respiratory issues.

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BUDDHA TEAS ORGANIC BLACK...

There’s something to be said about the medicinal qualities of Black Cohosh Tea when, for centuries, it was used for such purposes by Native Americans. The Native peoples discovered how powerful the plant was in assisting with not only debilitating gynecological issues, but they found it to be helpful with general pain, sore throats, kidney issues, and even depression.

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Organic Dong Quai Root Tea...

Chinese herbal traditions date back thousands upon thousands of years, with nearly every known Chinese herb bearing an ancient and respected background. Dong quai is no exception. Alternatively known in the English tongue as Chinese Angelica, dong quai has been naturalized to North America today, but was originally limited to cold and damp habitats of China and Japan. It is a plant relative of several well-known root vegetables, including carrots, fennels, and parsnips. Dong quai tea is made from the dried root, and offers an enticing brew with a pleasant aroma and a somewhat sweet natural flavor that will appeal to many an herbal tea fan.

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Organic Kosher Elderberry...

Elderberry does not smell and taste like a classic berry, and in fact, some people can be put off by the smell. It does have very important medicinal benefits, however.

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